Today’s Wunder Recipe of the Day

Mom's Turkey Tetrazzini Recipe

I wanted to post this just in case anyone made turkey for Easter. This dish is delicious and good to eat for two nights.

Turkey Tetrazzini

• 1 package (12 ounces) fettuccine
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1/4 cup butter, cubed
• 3 tablespoons all-purpose flour
• 3 cups 2% milk
• 1/2 cup white wine
• ½ cup chicken broth
• 3 cups cubed cooked turkey
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/2 cup shredded Parmesan cheese
• Paprika, optional
• 1. Preheat oven to 375°. Cook fettuccine according to package directions.
• 2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt, pepper and pepper sauce.
• 3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13×9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
• 4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.

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