SMOTHERED PORK CHOPS WITH MUSHROOMS
2 tbsp butter
1 onion, chopped
1 tbsp garlic, minced
1⁄2 cup fresh mushrooms, sliced
6 pork chops
1⁄4 tsp seasoned salt
1⁄4 tsp black pepper, freshly ground
1⁄8 tsp garlic powder
2 can (10.75 oz each) condensed golden mushroom soup
1. Melt butter in a large pan over medium heat. Add onion and saute until it just starts to soften, about 2-3 minutes. Add garlic, stir, and cook for about 30 seconds to a minute. Add mushrooms and cook until they have browned and the liquid has evaporated, about 6 minutes. Remove mixture from the pan and set aside.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Season both sides of the pork chops with seasoned salt, black pepper, and garlic powder. Heat the pan used for the mushrooms over medium-high heat. Add pork chops and cook just until browned, about 5 minutes per side.
4. Place pork chops in a single layer in a 13 x 9 inch baking dish. Spread onions and mushrooms evenly over the pork chops. Top with both cans of golden mushroom soup. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).