I Got A New Toy

Anyone who knows me, knows that I am a serious fan of cooking and baking. It is a true passion of mine and I would like to think that I'm pretty good at it. I love buying kitchen gadgets and cookware of all sorts and nothing makes me more happy than when I find something … Continue reading I Got A New Toy

Today’s Wunder Recipe

PAN FRIED ITALIAN CHICKEN THIGHS Ingredients 1 tablespoon coconut oil or light flavored olive oil 4 chicken thighs, depending on size (4 large pieces fill my skillet) kosher salt freshly ground black pepper granulated garlic or garlic powder dried oregano dried basil herbs de provence Instructions Pour the oil into a large skillet. Generously sprinkle … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BANG BANG CHICKEN Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Ingredients • 1/2 cup vegetable oil, or more, as needed • 1 cup buttermilk • 3/4 cup all-purpose flour • 1/2 cup cornstarch • 1 large egg • 1 tablespoon hot sauce … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CREAMY BROCCOLI, CHICKEN AND BACON PASTA 1 tablespoon olive oil 1 lb chicken breast, boneless and skinless salt and pepper 3 cloves garlic, minced 2/3 cups heavy cream 2/3 cups milk 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix) 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine) … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

STICKY BOURBON CHICKEN WITH RICE Ingredients • 1½ lbs. boneless, skinless chicken thighs • ½ cup low sodium soy sauce • ¼ cup oil • ¼ cup vinegar • ¼ cup bourbon • ¼ cup brown sugar • 1 tablespoon crushed or sliced ginger (fresh, not dried) • 4 cloves crushed garlic • 4-5 green … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED CHICKEN CACCIATORE Ingredients 3 or 4 boneless chicken breasts, cubed 2 T. olive oil 2 T. flour 1 1/4 tsp. salt, divided 1 tsp. dried oregano 1/2 tsp. ground black pepper 1 red bell pepper, cut in 1/2" wide strips 1 green bell pepper, cut in 1/2" wide strips 1 large onion, chopped 1 … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CHICKEN AND MUSHROOM FRICASSEE Ingredients • 4 boneless skinless chicken breasts • 1 tablespoon butter • 1 tablespoon olive oil • 1 pound cremini mushrooms, caps wiped clean and cut ¼" thick • 1 medium onion, diced (about 1 cup) • ¼ cup dry white wine • 1 tablespoon unbleached all-purpose flour • 1 medium … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED CHICKEN WITH SPINACH AND ARTICHOKES Ingredients • olive oil spray • 2 lbs boneless skinless chicken breasts, diced into 1" pieces • 2 – 9 oz boxes frozen artichoke hearts, defrosted • 2 – 10 oz boxes chopped frozen spinach, defrosted • 2 shallots, chopped • 1 clove garlic, minced • ½ cup sour … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BOURBON CHICKEN I know this is a lot of ingredients but so incredibly worth it. INGREDIENTS • 1 1/2 pounds boneless skinless chicken breasts or thighs • 1/2 cup apple juice • 1/4 cup soy sauce • 1/4 cup light brown sugar • 1/4 cup ketchup • 3 tablespoons bourbon • 3 tablespoons apple cider … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CHICKEN MADEIRA (CHEESECAKE FACTORY COPYCAT) Ingredients • For the Chicken: • 4 skinless chicken breast fillets • kosher salt and freshly ground black pepper • 5 TB olive oil, divided • 1 cup shredded mozzarella cheese • For the Sauce: • 2 TB olive oil • 8 oz fresh white mushrooms, sliced • 3 cups … Continue reading Today’s Wunder Recipe