I Got A New Toy

Anyone who knows me, knows that I am a serious fan of cooking and baking. It is a true passion of mine and I would like to think that I'm pretty good at it. I love buying kitchen gadgets and cookware of all sorts and nothing makes me more happy than when I find something … Continue reading I Got A New Toy

Today’s Wunder Recipe

LEMON RICOTTA PARMESAN PASTA WITH GRILLED CHICKEN AND SPINACH Doesn't this sound amazing??? I love ricotta on anything! Ingredients 1 lb grilled chicken breasts, sliced into strips 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh baby spinach, steamed just until beginning to … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

ITALIAN CHICKEN CASSEROLE Ingredients: • 1 lb cooked and cubed chicken breasts (or use a rotisserie) • 1 box (16oz) linguine noodles • 2 Tbsp olive oil • 4 cloves garlic, pressed • 1/2 cup tomatoes, chopped • 2 Tbsp cornstarch • 1 cup chicken broth • 2 cup heavy cream • 1 cup milk … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

GINGER CHICKEN Ingredients • 2 tablespoons vegetable oil • 1 tablespoon chopped shallots • 1 tablespoon minced garlic • 1 teaspoon chopped fresh chili pepper (your choice of pepper - mild or hot, or leave the chili pepper out entirely if you prefer) • 3 tablespoons minced fresh ginger • 2 pounds boneless skinless chicken … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CHICKEN PENNE SALAD WITH CREAMY PARMESAN DRESSING Instructions Place penne in a medium sauce pan. Cover noodles with water. Bring to a boil and cook until fork-tender. Drain and set aside. Season chicken on both sides with salt, pepper, and Italian seasoning. Cook in an oiled pan or skillet over medium heat 4-5 minutes on … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

PAN FRIED ITALIAN CHICKEN THIGHS Ingredients 1 tablespoon coconut oil or light flavored olive oil 4 chicken thighs, depending on size (4 large pieces fill my skillet) kosher salt freshly ground black pepper granulated garlic or garlic powder dried oregano dried basil herbs de provence Instructions Pour the oil into a large skillet. Generously sprinkle … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BANG BANG CHICKEN Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Ingredients • 1/2 cup vegetable oil, or more, as needed • 1 cup buttermilk • 3/4 cup all-purpose flour • 1/2 cup cornstarch • 1 large egg • 1 tablespoon hot sauce … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CREAMY BROCCOLI, CHICKEN AND BACON PASTA 1 tablespoon olive oil 1 lb chicken breast, boneless and skinless salt and pepper 3 cloves garlic, minced 2/3 cups heavy cream 2/3 cups milk 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix) 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine) … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

STICKY BOURBON CHICKEN WITH RICE Ingredients • 1½ lbs. boneless, skinless chicken thighs • ½ cup low sodium soy sauce • ¼ cup oil • ¼ cup vinegar • ¼ cup bourbon • ¼ cup brown sugar • 1 tablespoon crushed or sliced ginger (fresh, not dried) • 4 cloves crushed garlic • 4-5 green … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED CHICKEN CACCIATORE Ingredients 3 or 4 boneless chicken breasts, cubed 2 T. olive oil 2 T. flour 1 1/4 tsp. salt, divided 1 tsp. dried oregano 1/2 tsp. ground black pepper 1 red bell pepper, cut in 1/2" wide strips 1 green bell pepper, cut in 1/2" wide strips 1 large onion, chopped 1 … Continue reading Today’s Wunder Recipe