Today’s Wunder Recipe

LEMON RICOTTA PARMESAN PASTA WITH GRILLED CHICKEN AND SPINACH Doesn't this sound amazing??? I love ricotta on anything! Ingredients 1 lb grilled chicken breasts, sliced into strips 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh baby spinach, steamed just until beginning to … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

ITALIAN CHICKEN CASSEROLE Ingredients: • 1 lb cooked and cubed chicken breasts (or use a rotisserie) • 1 box (16oz) linguine noodles • 2 Tbsp olive oil • 4 cloves garlic, pressed • 1/2 cup tomatoes, chopped • 2 Tbsp cornstarch • 1 cup chicken broth • 2 cup heavy cream • 1 cup milk … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

GINGER CHICKEN Ingredients • 2 tablespoons vegetable oil • 1 tablespoon chopped shallots • 1 tablespoon minced garlic • 1 teaspoon chopped fresh chili pepper (your choice of pepper - mild or hot, or leave the chili pepper out entirely if you prefer) • 3 tablespoons minced fresh ginger • 2 pounds boneless skinless chicken … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

Ingredients • 2 - 2½ lbs flat iron steak • 1 oz pkg onion soup mix • ¼ c water • 10¾ oz can of cream of mushroom soup Serve over rice or mashed potatoes. Yummy! Instructions 1. Cut steak into serving size pieces and place in slow cooker 2. Add soup mix, water and … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

SPICY BEEF & PEPPER STIR-FRY Ingredients 1. 1 lb strip steak trimmed and cut in bite size pieces. 2. 1/2 cup low sodium soy sauce 3. 1/2 cup water 4. 2 tablespoons mirin 5. 2 tablespoons Worcestershire sauce 6. 1 tablespoon fresh ginger 7. 1/2 teaspoon garlic powder 8. 3 teaspoons cornstarch 9. 1 large … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

Ingredients • 2 cups miniature penne pasta • 2 cans (5 ounces each) Albacore White Tuna • 2 cups milk • 1 cup water • 4 tablespoons butter • 1/2 teaspoon dry mustard • 1/2 teaspoon paprika, optional • 2 cups shredded cheese (cheddar/monterey jack • 1/2 cup peas • Fresh cracked salt and pepper … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

PORK CHOPS WITH BRANDY MUSHROOM SAUCE Ingredients • 4 thick cut pork chops • 4 cups sliced mushrooms • 2-3 large shallots thinly sliced • 2 tbsp chopped chives • 2 cloves finely minced garlic • ½ cup brandy • 1 cup heavy cream • ½-1 cup chicken stock • 1 tbsp. sunflower oil (any … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

ASIAN BEEF WITH SNOW PEAS AND MUSHROOMS Ingredients Homemade Asian Sauce: • 1/2 cup tamari (or low-sodium soy sauce) • 5 tablespoons brown sugar • 6 garlic cloves, minced • 1/2 teaspoon ginger • 2 teaspoons rice vinegar Beef: • 10 oz snow peas • 4 tablespoons olive oil • 10 oz mushrooms, sliced thinly … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED CHICKEN CACCIATORE Ingredients 3 or 4 boneless chicken breasts, cubed 2 T. olive oil 2 T. flour 1 1/4 tsp. salt, divided 1 tsp. dried oregano 1/2 tsp. ground black pepper 1 red bell pepper, cut in 1/2" wide strips 1 green bell pepper, cut in 1/2" wide strips 1 large onion, chopped 1 … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

FARFALLE AND ITALIAN SAUSAGE Ingredients • 1 16 oz box of Farfalle “Bowtie” Pasta • 1 lb package of Hot or Mild Italian Sausage (crumbled) • 8-12 oz mozzarella cheese (grated) • 1 medium onion (chopped) • 3-4 cloves of garlic (chopped) • 1 28 oz can of diced tomatoes • 1 tsp basil • … Continue reading Today’s Wunder Recipe