Today’s Wunder Recipe

Ingredients • 2 cups miniature penne pasta • 2 cans (5 ounces each) Albacore White Tuna • 2 cups milk • 1 cup water • 4 tablespoons butter • 1/2 teaspoon dry mustard • 1/2 teaspoon paprika, optional • 2 cups shredded cheese (cheddar/monterey jack • 1/2 cup peas • Fresh cracked salt and pepper … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CREAMY BROCCOLI, CHICKEN AND BACON PASTA 1 tablespoon olive oil 1 lb chicken breast, boneless and skinless salt and pepper 3 cloves garlic, minced 2/3 cups heavy cream 2/3 cups milk 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix) 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine) … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED CHICKEN CACCIATORE Ingredients 3 or 4 boneless chicken breasts, cubed 2 T. olive oil 2 T. flour 1 1/4 tsp. salt, divided 1 tsp. dried oregano 1/2 tsp. ground black pepper 1 red bell pepper, cut in 1/2" wide strips 1 green bell pepper, cut in 1/2" wide strips 1 large onion, chopped 1 … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

FARFALLE AND ITALIAN SAUSAGE Ingredients • 1 16 oz box of Farfalle “Bowtie” Pasta • 1 lb package of Hot or Mild Italian Sausage (crumbled) • 8-12 oz mozzarella cheese (grated) • 1 medium onion (chopped) • 3-4 cloves of garlic (chopped) • 1 28 oz can of diced tomatoes • 1 tsp basil • … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

LINGUINI WITH RED CLAM SAUCE  Ingredient • 3-1/2 pounds littleneck clams • 10 tablespoons extra-virgin olive oil plus more • 10 cloves garlic, peeled and sliced • 1 cup tomatoes, fresh or canned plum tomatoes seeded and sliced in thin strips • 1/2 teaspoon peperoncino (Italian peppers) • 1/2 teaspoon coarse sea salt or kosher … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

SHRIMP SCAMPI WITH SPINACH AND SUN DRIED TOMATOES Ingredients • ½ lb. fettuccine cooked • 4 Tablespoons olive oil, divided • 2 Tablespoons butter • 2 Tablespoon fresh lemon juice, divided • 4 garlic cloves, minced • 1 lb. raw shrimp, peeled, deveined shrimp, tails removed (thawed, if frozen) • ½ teaspoon crushed red pepper … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CREAMY SAUSAGE ALFREDO Ingredients • 7 Italian sausage links, fresh, casing removed • 2 cups heavy cream • 1 cup Parmesan cheese, grated • 1 cup mozzarella cheese, grated • 1/2 cup sharp cheddar cheese, grated • 1/2 cup Romano cheese, grated • 1 red onion, diced • 3 cloves garlic, minced • 2 teaspoons … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

Ingredients 1 (20 oz) pkg three cheese tortellini or cheese & spinach tortellini 2 Tbsp butter 2-3 cloves garlic, minced 3 Tbsp all-purpose flour 1 tsp onion powder 1 1/4 cups milk 3/4 cup heavy cream 1 1/2 cups fresh diced tomatoes 1 cup reserved pasta water 1 1/2 cups (packed) chopped fresh spinach 1/4 … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED ZITI CHICKEN PARMESAN Ingredients: • 12 ounces ziti • 2 cups chopped, cooked chicken (2-3 small chicken breasts) • 1 (25 ounce) jar of your favorite pasta sauce • 1 1/2 cups shredded mozzarella cheese • 1/3 cup freshly-grated Parmesan cheese • 1/4 cup packed fresh basil leaves, roughly chopped Directions: 1. Preheat oven … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CRAB & PIQUANTE PEPPERS OVER SIMPLE SPAGHETTI Ingredients • 1 box spaghetti • 3 tbsp extra-virgin olive oil • 4-6 Piquante peppers, seeds removed and chopped • 2 garlic cloves, finely chopped • 1lb fresh or canned white crab meat • ½ cup, white wine • 2 tablespoons of butter • squeeze of lemon (optional) … Continue reading Today’s Wunder Recipe