Today’s Wunder Recipe

BANG BANG CHICKEN Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Ingredients • 1/2 cup vegetable oil, or more, as needed • 1 cup buttermilk • 3/4 cup all-purpose flour • 1/2 cup cornstarch • 1 large egg • 1 tablespoon hot sauce … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

PORK CHOPS WITH BRANDY MUSHROOM SAUCE Ingredients • 4 thick cut pork chops • 4 cups sliced mushrooms • 2-3 large shallots thinly sliced • 2 tbsp chopped chives • 2 cloves finely minced garlic • ½ cup brandy • 1 cup heavy cream • ½-1 cup chicken stock • 1 tbsp. sunflower oil (any … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

FARFALLE AND ITALIAN SAUSAGE Ingredients • 1 16 oz box of Farfalle “Bowtie” Pasta • 1 lb package of Hot or Mild Italian Sausage (crumbled) • 8-12 oz mozzarella cheese (grated) • 1 medium onion (chopped) • 3-4 cloves of garlic (chopped) • 1 28 oz can of diced tomatoes • 1 tsp basil • … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

LINGUINI WITH RED CLAM SAUCE  Ingredient • 3-1/2 pounds littleneck clams • 10 tablespoons extra-virgin olive oil plus more • 10 cloves garlic, peeled and sliced • 1 cup tomatoes, fresh or canned plum tomatoes seeded and sliced in thin strips • 1/2 teaspoon peperoncino (Italian peppers) • 1/2 teaspoon coarse sea salt or kosher … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

ITALIAN POT ROAST Ingredients Roast: • 3-5 pound beef roast • Olive oil • 1 can low-sodium beef broth • ½ cup red wine • 3-4 cloves garlic • 2 tsp Italian seasonings • 1 cup (8 oz) sliced mushrooms • 1 medium onion sliced • 1 cup diced carrots • 3 stalks celery; chopped … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CHICKEN AND MUSHROOM FRICASSEE Ingredients • 4 boneless skinless chicken breasts • 1 tablespoon butter • 1 tablespoon olive oil • 1 pound cremini mushrooms, caps wiped clean and cut ¼" thick • 1 medium onion, diced (about 1 cup) • ¼ cup dry white wine • 1 tablespoon unbleached all-purpose flour • 1 medium … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

PORK MEDALLIONS WITH MUSHROOM MARSALA SAUCE Ingredients • 2 tablespoons butter • 2 tablespoons olive oil • 1 Pork Tenderloin - sliced into 2" medallions • 1 shallot - minced • 1 cup Marsala wine • 1 teaspoon corn starch • 1/4 cup half and half • salt/pepper • 5 ounces Portabella mushrooms - sliced … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED ZITI CHICKEN PARMESAN Ingredients: • 12 ounces ziti • 2 cups chopped, cooked chicken (2-3 small chicken breasts) • 1 (25 ounce) jar of your favorite pasta sauce • 1 1/2 cups shredded mozzarella cheese • 1/3 cup freshly-grated Parmesan cheese • 1/4 cup packed fresh basil leaves, roughly chopped Directions: 1. Preheat oven … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

CHICKEN PARMESAN MEATBALLS WITH CREAMY TOMATO SAUCE Ingredients Meatballs 1½ pounds ground chicken 1 egg 1 garlic clove, minced ⅓ cup onion, minced ½ cup grated parmesan cheese ½ cup panko crumbs 2 teaspoons dried basil ½ teaspoon salt ½ teaspoon pepper Sauce 2 tablespoons butter ⅓ cup onion, finely chopped 2 garlic cloves, finely … Continue reading Today’s Wunder Recipe

Today’s Wunder Recipe

BAKED MINI CHICKEN MEATBALLS AND ORECCHIETTE IN A TOMATO CREAM SAUCE Ingredients • ½ cup Panko • ¼ cup milk • ½ lb. ground chicken • 1 egg • 2 Tbsp. grated or shredded (in food processor) onion • 1 Tbsp. fresh minced parsley • 1 Tbsp. sour cream • ½ tsp. salt • ¼ … Continue reading Today’s Wunder Recipe